Newman, Martin & Buchan

Why homemade is better!

Since yesterday was my birthday, what better way than to celebrate it with you with a rich contest!? :)))


.... but you're not hungry!? changes your life ... so ... at that! Only in the kitchen, eh? Ammmarcopiace mielpops tututttutuduttutu kinderbueno goodness with a light heart! (O. .. but I want all fat and pimples!?) loackerchebbbontà loackeeerchebbontà! Riiiicolaaaaa tadaddadaddaaaa I'm lovin 'it! oz U U can not stop pop (POP) ... Ronco dei tote! ciù MEJ gust is that you make a wild ammmore with the flavor poccheccoffìììì poccheccofffììììììì buondìbuondìbuondì this or Pomì Simmenthal ... beddamagra (?!?!? EHHHEEE!? Mica I never understood what it says!?) scioglievolezza the incredible ... hot thick creamy ... Ciobar, the taste that warms the winter Fruttolofruttolofruttolofruttolonananananananananannnannana 5minuti solo5vedrai...delle panatine t'innamorerai! io di patatine ne ho viste tante...


me ne verrebbero in mente altri spot...a milioni... ma cosa li accomuna tutti!?!?! Facile! Sono prodotti comprati, inscatolati, precotti, prefritti, pretutto!!!


buoni, buonissimi, per carità... (chi più chi meno, valà...) ma quant'è meglio il mecburgher fatto a casina con le proprie manine, o lo yogurtno dritto dritto dalla yogurtatrice... o il preparato per cioccolata calda fatto da noi o...etc...etc...etc...!? Il sapore è indiscutibilmente migliore, è un cibo più sano...e poi vuoi mettere che soddisfazione!?


Ecco perchè tre menti geniali (e modeste!) tra cui   me sotto e soprascritta , la Gaietta shakeandbake e la nostra Mezzaluna preferite abbiamo deciso di farvi preparare comodamente nelle vostre cucine  tutto ciò che normalmente si può trovare già pronto e confezionato nei supermercati, nei fastfood, nelle grandi catene di negozi (Ikea, Burger king, Mc Donald's, Starbucks, ecc.) o in un qualsiasi altro punto di distribuzione!
Boost from delusions of omnipotence (like us) you too can make at home what they pass off as healthy out there, good and the best in the world ...


We are happy all kinds of dishes for every meal from lunch to dinner, the first, second, third and even fourth breakfast, afternoon snack, midnight snacks ... etc. .. etc. .. etc. ..


and of course there will be a prize ... well, not just one but THREE premiotti delicious ... definitely fabulous!
Hence thanks to Kit-Zen we have a very cool first prize: a weekend in the showroom-zen kit ( stay for two people for two nights-Friday and Saturday, including breakfast, travel and extra responsibility of the winner and given structure ... coming soon on your screens!) where there will be a cooking class and three pots kit-zen Free Online Series, Fusion Series line and line Worl Wide Wok (1 per type)

second big prize: 3 fabulous cookware kit-zen Fusion Series line and line Worl Wide Wok (1 each)

third and equally appealing prize: 2 fabulous kit-pans zen Free Series line, line Worl Wide Wok (1 each) !

and here we are then the Regulation itself, to be followed point by point, comma for comma to grab these wonders:

• this contest is for you, friends Followers (on blogger, wordpress, twitter, facebook, googlefriends ... etc ... etc ...) of us, beautiful girls ( I , Crescent and Shake & Bake )
• created A BRAND NEW fabulous recipe for us all, apply all kinds of recipes, regardless!
• if you have a blog you'd like to see BANNER Chosen in the recipe and your blog so this contest by spreading around the web! Of course, the recipe must have a minimum Photo of your creation!
• If not have a recipe blog with photos can be sent by mail at homemadeisbetter@gmail.com
• Without the recipe link it in a comment to this post
• your recipes also will be included in the website of the steel craft (company sponsoring the contest!) which will provide a section of the participants by way 'of recipes on their site so you have to add at the end of your pos t this sentence "I hereby grant Crafts Steel Europe Srl a Socio Unico permissions subject to the privacy settings on for posting recipes and photos on the material published by Steel Crafts Europe Srl a Socio Unico " for the protection of privacy so that everyone can access them! (Warning: Linking the word privacy in the text with the following link http://www.steelcrafts.it/privacy.html)
  
• Warning! You can send recipes AND WITHIN nor beyond midnight on May 15 2011!

have any questions, compliment and request please contact us at homemadeisbetter@gmail.com


Winners will be chosen by us and will unquestionably by Kit-Zen ... then amaze us with your culinary skills!


The list of participants will be posted and continually updated in our blog!

Ed ecco il nostro meraviglioso banner :)

Sims 2 Mansion Blueprint

The snack samples: moccaccino and meringues:)

La macchinetta del caffè dell'università viene finanziata completamente dalla sottoscritta... e una volta che resto a casa non riesco a rinunciare al mio moccaccino... e già che ci sono tiè! Ti ci piazzo pure due meringhette, tanto per gradire :)

Ecco quindi che un caffè small is enriched with a generous teaspoon of unsweetened cocoa and 2 of sugar (although I like my coffee bitter, in this case I make a small exception:))

For the meringues and follow Any Pami ... certainty that they are two for me!

2 egg whites 150g sugar

few drops of lemon

Monto the clear and then very slowly add the sugar, around around around ( the electric mixer runs for me:)) until creamy and beautiful hard and shiny.

Then take the pastry bag and formed many meringhettine ... the oven!?

Well, here I put them in the oven after using it for a couple of pies ... I stopped and I put in the pan with the meringues. I closed everything and I opened the morning. Given that the interior had been soft and I wanted it crispy I reinfornato all as above after other cooked biscuits:)

The remaining meringues I think I bring in their own right to give a fudbloggar also touch on the "thugs" of the machine, P

How Can I Shorten Curtains With Tape

Strawberries, cream c. ..

strawberries ... I know ... I say no ... crabs are ...

To Humor In cherries, strawberries but snubs the season ... especially with sugar and lemon ...

That is, paliamoci clear, is not that I do not like, eh? E 'which for me are a result like so many others ...

PERO '( though! ) these here ... well ... I would say that is another kettle of fish:)

Pannacotta with strawberries and chocolate cups for 6
portion (more or less) are
200 ml of fresh cream
100ml milk 60g sugar

1 teaspoon of agar
6 strawberries (with lots of green leaves!)
100g of dark chocolate (also less)


Melt the chocolate and cover it with strawberries up to half a cm from the leaves and allow to cool thoroughly.
Set just before the boiling milk, cream and sugar, add the agar and mix well.
Let cool and pour the mixture into glasses and then put a strawberry on glass (quiet: galleggia :) ) 
Una volta freddo porre tutto in frigo fino al momento di servire.

e con questa ricettina sfiziosa partecipo al contest di Kia   superilmestolo , in associazione con Algheria : " Agar Agar, pensaci tu! "

Was Whatching Me In The Shower

A first delayed and Taste ...

Parto con la ricetta perchè il post è lungo :P

Maccheroncini di Campofilone con erbette di campagna e scaglie di parmigiano...
Dopo aver lessato le erbette in acqua salata le ho saltate con 2 spicchi d'aglio, un pezzettino di peperoncino e 4 o 5 pomodorini ciliegini, Ho cotto la pasta, l'ho scolata e ho ri-saltato il tutto in padella con un filo d'olio, ultimo tocco le scagliette di parmigiano sopra et voilà! Il piatto è pronto!!!




Ed eccoci a noi :)
thousand thousand days ago, I arrived home several packages ...


What Giulia , fabulous, containing lots of products including traditional Russian sweets which resemble the MarshMellow, a china rabbit, a beautiful calendar with recipes (:)))) and many other goodness ...


Along with the package that had arrived in the contest Lucy , soups with 2 packs of macaroni Campofilone (I like angel hair!) And 2 packs of maltagliati quadrellotti or waiting to be eaten ...


Do you realize how much waiting to be published!? (Not eaten because I am finished in no time:))
(pictures coming, eh ... with caaaalma, but there's coffee in the other ... I wait to download ... and if I know that the Christmas mail arrives the next swap, P)


Alas I should also tell millions of things, but lately my head is busy with other matters (including the embellishment of my room:))


But now that we take this opportunity to put on two of photino Taste , fair in Rimini I went with Viverincucina (♥) and where I met Julia ...


- I made the picture story ... like what's on GrandHotel always reads the newspaper that my grandfather, P -

To my arrival (Trenitalia h.9.57 ... for once did not fire:)) I expected a ticket not any, but the VIP Pass ... I mean, I do not know what I mean, but you're reading a blog "UIP" )))
I make the first circle alone waiting for my friend and I did a squilletto known that already at 10.00 in the morning there was a large group of boys at the stand of the beers ...
For Oretta that separated me from the meeting with Vivereincucina I am made a spin scoured to find out more or less the topography of the fair, but since 13 years of Scouting have not been enough for me to have a bit of guidance I'm lost 2567 times within 10 minutes -.-'...
Usually to remedy this shortcoming, I tend to visit exhibitions, markets, museums strictly zigzag doing then finally the perimeter, at least not get lost (and not miss anything) ... this tour, however, the approach is was totally random, free, random ...


(PS: gironzolando con la macchina fotografica una signora di un produttore di liquori, credendomi una giornalista, mi ha offerto il suo personalissimo migliaccio...di un buono inimmaginabile, nascosto con cura nel retro dello stand :) The power of Blog!)

Arrivata la mia compagna di gironzolamento è cominciato il Vero Divertimento :)

A partire dalle figuracce sulle sedie vibrostrizzorullomassaggianti (giuro che mi stavano per cacciare) fino all'arnese che in un futuro post apocalittico ci salverà la vita, lo stappatore di bottiglie che a necessità diventa anche tappo :P

La macchina per spillare il vino...non ve la posso raccontare, ma G. capirà :)))

da quel che ho capito la fiera aveva ottimi stand per qualità e quantità di olio, vino e birra, valeva la pena entrare soprattutto per questi! La parte del cibo, invece, era dedicata soprattutto al surgelato e alla lunga conservazione perchè il pubblico erano prevalentemente esercizi commerciali! Molto bellini anche gli stand per catering tipo CHS...

The fact is that after all this abundance of prized wines and beers (giuro! craft beers tapped at the pump are the most good in the world!) A couple of shots of too um ... there have been, Vala .. . if we were all right; P

But quality:))

the strangest things!? The smell of bread (I swear it seemed to be in a bakery!) and wurstell fish ... so maybe my sister eats it:)

e poi l'assaggio di olio (ci hanno insegnato ad assaggiare vari tipi dell'olio, esperienza by Cittàdell'Olio , la stessa che ci ha procurato l'ingresso UIP!) !!! si fanno dei rumori incredibili!Cosa che a tavola se ti azzardi ti guardano tutti male!e invece lì mi son girata e ho fatto i complimenti a quello dietro di me perchè faceva dei rumoracci incredibili hihihi!!!

Fine :) (con fotine romantiche :))) )