Post fast fast fast fast as they are sugar!
The idea I have shamelessly copied from my Arabia Felix, I took the sugar (the granulated, white) and filled a small bowl, then I joined cinnamon, cloves, dried tangerine peel and a pinch of nutmeg powder and all of course without measuring the quantity, but eye and personal taste!
I mixed all the ingredients well and then I added drip of hot water. I have mixed her going with a spoon to make the mixture similar to "wet sand" (Be careful not to put too much water!).
I filled softly, gently with a teaspoon of molds for the ice, I shrunk the whole (with your finger!) and I put over the radiator to dry! I've never had a home more fragrant! Other than pout pourri or glade that makes puff (which does not even tell you what makes me think ... every time!)! I have a room that smells of Christmas: DDD It 's a wonderful thing! Enter and you get spoiled by this spicy ... mmmmmmm .... : D
Anyway, I will not dwell with the term and say that once I tipped them well seasoned and came out without any problems!
Questi secondo me possono essere usati per insaporore il vin brulèe o per un tè molto speziato (il tè è stato tè-stato ;P)!
Ne ho fatti anche con la sola cannella pensandoli per una cioccolata calda!
I prossimi saranno al caffè e poi stasera provo anche con il sale e i vari aromi (rosmarino-timo-mandarino e limone-pepe...) il procedimento è sempre lo stesso, gli ingredienti vanno a fantasia ;P
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