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Experiment: Risolatte the dulce de leche ...

QUESTO POST VERRA' AGGIORNATO CON I RISULTATI DELL'ESPERIMENTO!!!

Aggiornamento dell' 1:14 (di notte) 

ZEBRA : PENTOLA A PRESSIONE -> 1: 0!

then explain very carefully what I did ...

Data:

- dulce de leche can be obtained by boiling a can of condensed milk in a pressure cooker,

- by boiling the sweetened milk with rice comes out risolatte

Hypothesis:

- combining the two procedures to get the risolatte dulce de leche?

Procedure:

• 14:30 h prepare the condensed milk (for recipe see below)
• h 18:30 put the condensed milk in jars from jam. In one of these jars as well as condensed milk, also add 2 tablespoons of rice. M pound jars in a pressure cooker and boil the whole. After the whistle (the pot ... really scary!) Account 20 minutes.
• about 19:00 h put out the fire and wait.
• 1:14 h I open the pot now cold

Taaaaadddààààààààànnn

Ok, the photos are disgusting, but tomorrow there propina better!

These were just a quick update: D

Results:

• the 3 jars with condensed milk are intact and present in a liquid dark beige. I open one of the cans and taste the contents: liquid (azz. ..), but taste phenomenal!
• the jar with rice I find open (the cap was floating in the pot, I thought it was broken, but it was just unscrewed the cap!), Rice is still inside the jar, but it's hard to kill (ari -azz ...)

Conclusions on risolatte :

we did not experiment (from this point of view) failed!

try again maybe keeping it more in a pressure cooker!

Conclusioni sul dulce de leche :

ho messo i barattoli in frigo sperando si solidifichi un po'...

Il sapore è eccezionale (niente a che vedere in confronto a quello fatto col barattolino della Nestlè), ma la consistenza è troppo liquida. Possibili errori sono la ricetta non seguita alla lettera (ehmmm...), ma secondo me è più probabile il tempo di cottura troppo breve!

E adesso!?

Things 3:

1. use the dulce de leche liquid to cook the risolatte (P)
2. use the dulce de leche liquid for a few simply heavenly mixture
3. use both the item 1 point 2!

PS: quiet the pot did not explode! For this recipe I thank my (almost) mother-in-law who gave me the directions to use the phone (my mom was out with the hired bully!) And he calmed down and assured that the lid of the pot would have quietly stood the pressure!

And I thank you who have cheered for me!

§ § §

I post in queue two thousand five thousand things to tell you, and tell some more so on and so forth, but I write only two meager lines ...
... is a bit 'and right now that I think the pressure cooker is on fire and I'm here with open books and ears cocked to hear the first whistle ..
My idea is di fare il risolatte al dulce de leche ... o meglio, di mettere il riso assieme al latte condensato, chiudere il barattolo ermeticamente e mettere il tutto nella mia spauracchia: la pentola a pressione ..
Adesso, questo è un esperimento work in progress... intanto vi dico come ho fatto il latte condensato...


(ricetta presa da cookaround e poi un po' per sbaglio, a little 'choice, changed!)
- 250g icing sugar (or 500 or 400 was secnda to your taste)
- 100g sugar normal (was pulverized, but I have not done) (it was more, but I guess I was wrong in conversions ... but just leave it on more fire!)
- 40g of butter (there were 45)
- 400g of milk (preferably whole PS I)
I put everything in a saucepan over low heat and then I melted sugar and butter. Melt these two ingredients I raised the heat and cook for 15 minutes. I let cool!


Now I put the condensed milk into jars for jam, I put in a 2 level tablespoons of rice for risotto and another goccino of milk (a tablespoon). I closed everything and I put in a pressure cooker. 15/20 minutes to extinguish the gas from the first whistle ...
... then I will tell you (if I have not exploded before the pressure cooker!)

... if you have any suggestions, as usual, are welcome: D